Picollo Ernesto Gavi 2018 brand_Squealing Pig with an opulent

with an opulent

In any case not before the month of May of the second year after the one of vinification

so did John's team's passion for finding ways to craft flavorful wines for everyday enjoyment

toasted clove and smoky oak in this full bodied

Picollo Ernesto Gavi 2018 brand_Squealing Pig with an opulent100% Cortese di Gavi grapes. The fruit comes from a new vineyard in the hills of Tassarolo. The grapes are softly pressed in a new pneumatic Willmes press. Fermentation takes place in temperature controlled stainless steel tanks and lasts around three weeks. There is no malolactic fermentation. Once settled the wine is bottled and released after an additional period of rest in the bottle. The Cortese grapes come from a vineyard in Tassarolo planted on